Salad
Mibuna is in season right now in the Northwest. As many of you know, if you read this blog frequently, our family subscribes to a local farm share and we receive all kinds of fresh, organic goodies for appx 9 months out of the year. If you have the chance to get your hands on some of these nutty, delicious greens, do yourself a favor and make a great big salad. Simple is better.
To use up my Mibuna, I add GOAT CHEESE CRUMBLES & AVOCADO & LEMON JUICE. If I go for a BALSAMIC VINEGARETTE, I'll add CHERRY TOMATOES, otherwise I use a sweet sherry or pear dressing and keep the ingredients simple.
To use up my Mibuna, I add GOAT CHEESE CRUMBLES & AVOCADO & LEMON JUICE. If I go for a BALSAMIC VINEGARETTE, I'll add CHERRY TOMATOES, otherwise I use a sweet sherry or pear dressing and keep the ingredients simple.Bon Apetite!
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